
Ingredients
- Atta Flour (1 cup)
- Sayur Manis (handful)
- Onions (50g)
- TVP (⅓ cup)
- Salt (1 tablespoon)
- Black Bean Sauce (1 tablespoon)
- Olive Oil (1 tablespoon)
- Nutritional Yeast (1 tablespoon)
- Water (4 cups)
Method
- Add water to atta flour bit by bit and knead into a firm dough.
- Sauté onion and TVP, then add water, salt, black bean sauce and sayur manis and bring to a boil.
- Pinch off a bit of dough, flatten it and place into the pot. Repeat this step until the dough is used up.
- Keep cooking until the dough is cooked through and ready to serve.
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![]() Black Bean Sauce | ![]() | ![]() |