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Baked Lotus Root Recipe

Baked Lotus Root Recipe


  • Lotus Root (1 piece)
  • Atta Flour (¾ cup)
  • Breadcrumbs (1 cup)
  • Garlic Powder (1 tablespoon)
  • Almond Powder (½ cup)
  • Cashew Powder (½ cup)
  • Walnuts (½ cup)
  • Soy Sauce (1 tablespoon)
  • Nutritional Yeast (1 tablespoon)
  • Salt (1 teaspoon)
  • Water (1 cup)


  1. Preheat oven to 170°C.
  2. Mix atta flour, cashew powder, almond powder, walnuts, salt, nutritional yeast, garlic powder, soy sauce, water in a bowl.
  3. Cover sliced lotus root pieces with the batter, then arrange them on a baking tray lined with baking paper.
  4. Scatter breadcrumbs on top.
  5. Bake at 180°C for 30-40 minutes until dry.

Recommended items from the store:

Atta Flour 阿塔面粉Atta Flour
Dehydrated Walnuts 脱水核桃Dehydrated WalnutsNevgel Ionic Rock Salt 岩盐Nevgel Ionic Rock Salt
Bragg Liquid Aminos 有机氨基酸酱油 (473ml/946ml)
Bragg's Liquid Aminos
Natural Himalaya Rock Salt 喜马拉雅岩盐Himalayan Salt
Nutritional Yeast Flakes 营养酵母粉Nutritional Yeast

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