
Ingredients
- Lotus Root (1 piece)
- Atta Flour (¾ cup)
- Breadcrumbs (1 cup)
- Garlic Powder (1 tablespoon)
- Almond Powder (½ cup)
- Cashew Powder (½ cup)
- Walnuts (½ cup)
- Soy Sauce (1 tablespoon)
- Nutritional Yeast (1 tablespoon)
- Salt (1 teaspoon)
- Water (1 cup)
Method
- Preheat oven to 170°C.
- Mix atta flour, cashew powder, almond powder, walnuts, salt, nutritional yeast, garlic powder, soy sauce, water in a bowl.
- Cover sliced lotus root pieces with the batter, then arrange them on a baking tray lined with baking paper.
- Scatter breadcrumbs on top.
- Bake at 180°C for 30-40 minutes until dry.
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