• Free shipping in West Malaysia for orders above RM150!
  • Aenon Bakery will be closed on 15 APR (MON). Will resume baking on 17 APR (WED).

Baked Lotus Root Recipe

Baked Lotus Root Recipe

Ingredients

  • Lotus Root (1 piece)
  • Atta Flour (¾ cup)
  • Breadcrumbs (1 cup)
  • Garlic Powder (1 tablespoon)
  • Almond Powder (½ cup)
  • Cashew Powder (½ cup)
  • Walnuts (½ cup)
  • Soy Sauce (1 tablespoon)
  • Nutritional Yeast (1 tablespoon)
  • Salt (1 teaspoon)
  • Water (1 cup)

Method 

  1. Preheat oven to 170°C.
  2. Mix atta flour, cashew powder, almond powder, walnuts, salt, nutritional yeast, garlic powder, soy sauce, water in a bowl.
  3. Cover sliced lotus root pieces with the batter, then arrange them on a baking tray lined with baking paper.
  4. Scatter breadcrumbs on top.
  5. Bake at 180°C for 30-40 minutes until dry.

材料

  • 莲藕(1 条)
  • 全麦面粉(¾ 杯)
  • 面包碎(1 杯)
  • 蒜粉(1 汤匙)
  • 杏仁粉(½ 杯)
  • 腰果粉(½ 杯)
  • 核桃(½ 杯)
  • 酱油(1 汤匙)
  • 营养酵母(1 汤匙)
  • 盐(1 茶匙)
  • 水(1 杯)

方法

  1. 预热烤箱至170度。
  2. 将全麦面粉,腰果粉,杏仁粉,核桃,盐,营养酵母,蒜米粉,酱油和水混合,备用。
  3. 将莲藕沾上酱料,然后置于已铺好烤纸的烤盘上。
  4. 撒上面包碎。
  5. 以180度烤约30-40分钟至干。

Related products



Older post Newer post