Baked Lotus Root Recipe

Ingredients

• Lotus Root (1 piece)
• Atta Flour (¾ cup)
• Breadcrumbs (1 cup)
• Garlic Powder (1 tablespoon)
• Almond Powder (½ cup)
• Cashew Powder (½ cup)
• Walnuts (½ cup)
• Soy Sauce (1 tablespoon)
• Nutritional Yeast (1 tablespoon)
• Salt (1 teaspoon)
• Water (1 cup)

Method 

1. Preheat oven to 170°C.
2. Mix atta flour, cashew powder, almond powder, walnuts, salt, nutritional yeast, garlic powder, soy sauce, water in a bowl.
3. Cover sliced lotus root pieces with the batter, then arrange them on a baking tray lined with baking paper.
4. Scatter breadcrumbs on top.
5. Bake at 180°C for 30-40 minutes until dry.

Recommended items from the store:

Atta Flour	Dehydrated Walnuts	Nevgel Ionic Rock Salt
Bragg's Liquid Aminos	Himalayan Salt	Nutritional Yeast