Baked Long Beans Recipe

Ingredients

• Long Beans (7 piece)
• Almond Spread (1 tablespoon)
• Soy Sauce (½ teaspoon)
• Nutritional Yeast (1 tablespoon)
• Salt (½ teaspoon)
• Water (½ cup)

Method 

1. Preheat oven to 170°C.
2. Mix all ingredients B well.
3. Dip coiled long beans into the batter, then arrange them on a baking tray lined with baking paper.
4. Sprinkle some sesame seeds on top.
5. Bake for 10 minutes until dry.

Recommended items from the store:

Almond Spread

Bragg's Liquid Aminos

Nutritional Yeast