- Long Beans (7 piece)
- Almond Spread (1 tablespoon)
- Soy Sauce (½ teaspoon)
- Nutritional Yeast (1 tablespoon)
- Salt (½ teaspoon)
- Water (½ cup)
- Preheat oven to 170°C.
- Mix all ingredients B well.
- Dip coiled long beans into the batter, then arrange them on a baking tray lined with baking paper.
- Sprinkle some sesame seeds on top.
- Bake for 10 minutes until dry.
Recommended items from the store:
|Almond Spread||Bragg's Liquid Aminos|