Pumpkin Soup Recipe

Ingredients

• Pumpkin (1 piece)
• Onion (1 piece)
• Water (3 cups)
• Cashews (½ cup)
• Nutritional Yeast (1 tablespoon)
• Salt (1 teaspoon)

Method 

1. Place chopped pumpkin, onions, water and cashews into a pot and bring to a boil.
2. Place mixture into a blender, then add salt and nutritional yeast.
3. Blend until smooth.

Recommended items from the store:

Dehydrated Cashews

Himalayan Salt

Nutritional Yeast