Banana Cream Pie Recipe

Ingredients

• Cashews (1½ cup)
• Dates (10 pieces)
• Vanilla Extract (1½ teaspoons)
• Corn Starch (3 tablespoons)
• Water (1½ cup)
• Bananas (3 pieces)
• Salt (½ teaspoon)

Method 

1. Blend all ingredients except bananas until smooth.
2. Cook over low heat until mixture thickens.
3. Slice bananas and lay half of them on top of pie crust before adding filling on top.
4. Place the rest of the banana slices on top of the filling and sprinkle shredded coconut on top.

Recommended items from the store:

Dehydrated Cashews

Himalayan Salt

Nevgel Ionic Rock Salt