Ingredients
- Cashews (1½ cup)
- Dates (10 pieces)
- Vanilla Extract (1½ teaspoons)
- Corn Starch (3 tablespoons)
- Water (1½ cup)
- Bananas (3 pieces)
- Salt (½ teaspoon)
Method
- Blend all ingredients except bananas until smooth.
- Cook over low heat until mixture thickens.
- Slice bananas and lay half of them on top of pie crust before adding filling on top.
- Place the rest of the banana slices on top of the filling and sprinkle shredded coconut on top.
材料
- 腰果(1½ 杯)
- 蜜枣(10 粒)
- 香草精(1½ 茶匙)
- 玉米淀粉(3 汤匙)
- 水(1½ 杯)
- 香蕉(3 条)
- 盐(½ 茶匙)
方法
- 将香蕉以外的材料搅拌至顺滑。
- 以低热烹调馅料直到浓稠。
- 将香蕉切片,将一半放在馅饼皮上然后加入馅料。
- 将剩下的香蕉片放在馅料上,在上面撒上椰丝。