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Dairy Free Cheesecake Recipe

Dairy Free Cheesecake Recipe

Ingredients

A

  • Walnuts (10 piece)
  • Shredded Coconut (1 cup)
  • Almonds (½ cup)
  • Dates (10 piece)
  • Salt (1 teaspoon)

B

  • Cashews (2 cups)
  • Coconut Milk (1 cup)
  • Vanilla Extract (3 teaspoons)
  • Lemon Juice (4 tablespoons)
  • Honey (3 tablespoons)

Method 

  1. Place ingredients A in a high quality food processor and process until a fine sticky crumbly form.
  2. Press the dough evenly along the bottom of prepared pan. Set aside.
  3. Blend ingredients B for 1 minute until very smooth.
  4. Pour out half the filling onto the crust and add dragon fruit to the blender and blend again. Pour this mixture onto the second layer.
  5. Cover with plastic wrap and freeze until hard or about 4 – 6 hours.

材料

A

  • 核桃(10 粒)
  • 椰丝(1 杯)
  • 杏仁(½ 杯)
  • 蜜枣(10 粒)
  • 盐(1 茶匙)

B

  • 腰果(2 杯)
  • 椰奶(1 杯)
  • 香草精(3 茶匙)
  • 柠檬汁(4 汤匙)
  • 蜂蜜(3 汤匙)

方法

  1. 以高质量的搅拌机搅拌材料A至细粘碎形。
  2. 按均匀碎屑在烤模上,放一边。
  3. 将材料B搅拌1分钟至丝滑。
  4. 将一半的混合物倒在碎屑上,然后加入火龙果,再搅拌。之后将混合物倒在第二层上。
  5. 用保鲜膜覆盖,冷冻至硬或4 – 6小时。

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