Curry Pumpkin Recipe

Ingredients

• Pumpkin (medium) (1 piece)
• Water (1 cup)
• Garlic (4 cloves)
• Onion (1 piece)
• Potato, diced (1 cup)
• Capsicum (1 piece)
• Cashews (¼ cup)
• Curry Powder (1 tablespoon)
• Salt (1 teaspoon)
• Light Soy Sauce (1 tablespoon)
• Nutritional Yeast (1 teaspoons)
• Olive Oil (1 tablespoon)

Method 

1. Wash and peel potato and pumpkin, remove seeds and cut into bite-sizes.
2. Boil 1 cup of water in a non-stick pan.
3. Add garlic, onion, potato, pumpkin and simmer for a while, then add in the curry powder, salt, light soy sauce and continue to cook until soft.
4. Add in capsicum and stir-fry lightly, then remove from heat.
5. Add in the baked cashews and serve.

Recommended items from the store:

Olive Oil	Dehydrated Cashews	Nevgel Ionic Rock Salt
Bragg's Liquid Aminos	Himalayan Salt	Nutritional Yeast