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Dhal Recipe

Dhal Recipe


  • Tomato (1 piece)
  • Potatoes (3 pieces)
  • Brinjal (1 piece)
  • Carrot (½ piece)
  • Onions (2 pieces)
  • Curry Leaves (handful)
  • Garlic (6 cloves)
  • Turmeric Powder (1 teaspoon)
  • Salt (2 teaspoons)
  • Olive Oil (2 teaspoons)
  • Dhal (1½ cups)
  • Water (2 cups)
  • Fenugreek (½ teaspoon)


  1. Boil soaked dhal beans in a pot of water over a low fire.
  2. Add in garlic, potatoes and salt. Boil for 45 minutes and set aside.
  3. Stir-fry onions, ginger, tomatoes and curry leaves with 2 teaspoons of olive oil till fragrant.
  4. Add in turmeric powder and fenugreek. Simmer until mixture is golden yellow and add it to the boiled dhal.
  5. Serve hot with cooked brown rice or chapattis.

Recommended items from the store:

Atta Flour 阿塔面粉Turmeric Powder
Dehydrated Walnuts 脱水核桃Olive Oil
Nevgel Ionic Rock Salt 岩盐Nevgel Ionic Rock Salt
Bragg Liquid Aminos 有机氨基酸酱油 (473ml/946ml)Fenugreek
Natural Himalaya Rock Salt 喜马拉雅岩盐Himalayan Salt

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