Veggie Cheese

Ingredients

• Potatoes (2 cups)
• Carrots (1 cup)
• Lemon Juice (1 tablespoon)
• Water (½ cup)
• Salt (2 teaspoon)
• Nutritional Yeast (½ cup)
• Grapeseed Oil (⅓ cup)

Method 

1. Wash and dice peeled potatoes and carrot, then steam about 15 minutes.
2. Blend all ingredients until smooth. Ready to serve.

Recommended items from the store:

Nevgel Ionic Rock Salt

Himalayan Salt

Nutritional Yeast