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Pumpkin Lemak

Pumpkin Lemak


  • Pumpkin (1 piece)
  • Sayur Manis (500g)
  • Lemon Grass (2 stalks)
  • Onions (2 pieces)
  • Garlic (5 cloves)
  • Turmeric Powder (1 teaspoon)
  • Water (2 cups)
  • Coconut Milk (1 cup)
  • Nutritional Yeast (1 tablespoon)
  • Olive Oil (1 tablespoon)
  • Salt (1 teaspoon)


  1. Place onion, garlic, lemon grass and turmeric in boiling water.
  2. Add in olive oil and pumpkin. Cover the wok to simmer until pumpkin softens.
  3. Season with salt and nutritional yeast.
  4. Add in spinach, mix well and cook for 2 to 3 minutes.
  5. Add in coconut milk and mix well. Ready to serve.

Recommended items from the store:

Bragg Liquid Aminos 有机氨基酸酱油 (473ml/946ml)Turmeric Powder
Natural Himalaya Rock Salt 喜马拉雅岩盐Himalayan Salt
Nutritional Yeast Flakes 营养酵母粉Nutritional Yeast

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