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Pickled Radish Recipe

Pickled Radish Recipe


  • Daikon Radish (1 piece)
  • Salt (3 teaspoon)
  • Soy Sauce (2 tablespoons)
  • Olive Oil (2 tablespoons)


  1. Mix daikon radish and salt in a bowl.
  2. Process in a food processor until fine.
  3. Place in a cloth over a bowl and squeeze out any moisture.
  4. Place in a clean bowl, then add olive oil and salt and mix well.
  5. Place on a baking tray and bake at 170˚C for 10-20 minutes until dry.


  • 白萝卜(1 条)
  • 盐(3 茶匙)
  • 酱油(2 汤匙)
  • 橄榄油(2 汤匙)


  1. 将白萝卜和盐拌放入碗里,均匀。
  2. 用食物加工器剁碎。
  3. 放入一片布里,将水分挤出来。
  4. 放入干净碗里,加入橄榄油和盐,搅拌均匀。
  5. 放在烤盘上,以170度烤10-20分钟至干。

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