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Carob Pie

Carob Pie



  • Walnuts (1 cup)
  • Atta Flour (1 cup)
  • Salt (½ teaspoon)
  • Water (½ cup)


  • Cashews (1 cup)
  • Water (3 cups)
  • Honey (½ cup)
  • Vanilla Extract (1 teaspoon)
  • Corn Starch (6 tablespoons)
  • Carob Powder (4 tablespoons)
  • Salt (½ teaspoon)


  1. Process walnuts, atta flour and salt until smooth.
  2. Pour processed mixture into a bowl. Add water, mix well.
  3. Flatten dough evenly and place in a baking dish. Cut off excess dough.
  4. Bake at 170°C for 25 minutes.
  5. Blend cashews, salt, corn starch, carob powder, vanilla extract, honey and water until smooth.
  6. Cook over medium-high heat until thickened.
  7. Pour filling into prepared pie crust.
  8. Cover with plastic film and chill until hardened.

Recommended items from the store:

Atta Flour 阿塔面粉Atta Flour
Dehydrated Walnuts 脱水核桃Dehydrated Walnuts
Nevgel Ionic Rock Salt 岩盐Nevgel Ionic Rock Salt
Bragg Liquid Aminos 有机氨基酸酱油 (473ml/946ml)Carob Powder
Natural Himalaya Rock Salt 喜马拉雅岩盐Himalayan Salt
Nutritional Yeast Flakes 营养酵母粉Dehydrated Cashews

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