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  • Aenon Bakery will be closed on 20 MAY (MON). Will resume baking on 22 MAY (WED).

Aenon Raisin & Walnut Bread Loaf 葡萄干核桃全麦面包 (750g)

RM 14.00

When Do Orders Close?
5PM every Sunday & Tuesday.  

For orders made after the times mentioned above, delivery of your fresh items will be scheduled for the following week.

A nutrient-rich loaf, with walnuts and raisins to add variety to the mouthfeel. Try it as it is to get a taste of its natural sweetness (toasting it brings out the sweetness even more). Or better still, eat it as a peanut butter-banana sandwich. Yum!


Whole-wheat flour, wholemeal atta flour, water, raisins, brown sugar, walnuts, olive oil, instant dry yeast, gluten flour, wheat germ, Himalayan rock salt.