Whole Wheat Flour 全麦面粉 (500g)
The high fibre and nutrient content found in whole-wheat flour aid weight loss, blood-sugar control, and boost overall health. Substituting white flours with whole-wheat flours when you bake your breads, cookies, and muffins can help you reap plenty of benefits without having to sacrifice your favourite foods! If you are think that whole-wheat flour makes your bread horrible, just try any of our breads and you'll have a change of mind!
100% Whole-wheat flour. No preservatives. No colouring.