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Whole Wheat Flour 全麦面粉 (500g)

RM 4.80


The high fibre and nutrient content found in whole wheat flour aid weight loss, blood-sugar control, and boost overall health. Substituting white flours with whole wheat flours when you bake your breads, cookies, and muffins can help you reap plenty of benefits without having to sacrifice your favourite foods! If you are think that whole wheat flour makes your bread horrible, just try any of our breads and you'll have a change of mind!


Ingredients: 

100% Whole wheat flour. No preservatives. No colouring.