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  • Aenon Bakery will be closed on 20 MAY (MON). Will resume baking on 22 MAY (WED).

Aenon Vegan Tom Yam Bun 纯素东炎面包 (3pcs) (270g)

RM 2.80

When Do Orders Close?
5PM every Sunday & Tuesday.  

For orders made after the times mentioned above, delivery of your fresh items will be scheduled for the following week.

If you think vegetarian food doesn't taste good, you probably haven't met a vegetarian who knows how to cook! Yes, this is a vegetarian shrimp bun, and its flavour is totally mind-blowing! We used tom yam paste made from scratch, so there are no food dyes, preservatives, or other unwanted additives for you to worry about. The texturized vegetable protein (TVP) used is a complete protein – a good alternative if you're tired of eating beans! With its low-fat, low-carb content, this Tom Yam Shrimp Bun will keep you fit and trim!


Bread: Atta flour, whole wheat flour, water, ground flaxseeds, brown sugar, olive oil, instant dry yeast, gluten flour, Himalayan rock salt
Filling: TVP, onion, kaffir lime leaf, Aenon tom yam paste, Himalayan rock salt