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Radiant Organic Mung Beans 有机绿豆 (500g)

RM 10.50


Mung Beans are a good source of dietary fibre, iron and protein that also contribute to other minerals and vitamins of the B complex group. They have a fresh nutty texture and flavour and when sprouted provide vitamin C as well.

How To Use:

Sprouting, cook and eat whole in salads, stir-fries, casseroles, soups and stuffings etc. Can be ground into flour and used widely in Asian recipes. Commonly used in Indian cuisine to make "Mung Dahl".


Ingredients:

Organic mung beans

Allergens:

Gluten may be present

Net Weight: 500g