Radiant Organic Buckwheat Flour 有机荞麦粉 (500g)
Produced by milling the whole buckwheat grain and sieving off some of the outer husks. Both the inner kernel (groat) and remaining husk are then milled into flour.
How To Use:
Commonly used for pancakes, crepes, blinis, biscuits and pasta products. For yeast-raised bread, it must be mixed with other gluten-rich flours. Can be used in baked goods to give extra nutrition and flavour.
Organic Buckwheat Kernels
Net Weight: 500g
Product of Australia