Buckwheat Flour 荞麦粉 (500g)
Though it sounds like it, buckwheat is not a type of wheat! In fact, it isn't even a type of grain! Buckwheat is actually a seed of a plant and it is famous among gluten-free consumers. The antioxidant and fibre content in buckwheat lead to improved heart health, reduction in blood sugar, and provide excellent plant protein for those on a gluten-free, vegetarian diet. Buckwheat flour makes delicious pancakes, breads, and even cakes! So whether you're looking for gluten-free or just anything healthy, try buckwheat; it'll bring you loads of benefits!
Organic Buckwheat flour.