Brown Rice Vermicelli 糙米米粉 (400g)
Milling strips off the bran layer, leaving the core comprised mainly of carbohydrates. The bran layer contains nutrients of vital importance in the diet, making white rice a poor competitor in the nutrition game. This brown rice vermicelli is provides four times more fibre than white rice vermicelli, which help prevent gastrointestinal and heart diseases. Not only is it high in nutrition and fibre; it is also made without colouring and preservatives!
90% Brown rice and 10% sago