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Aenon Oat Milk 原味燕麦奶 (500g)

RM 55.00


Birthed in the 1980s, oat milk is a relatively new addition to the family of dairy-free milks. Since oats are wholegrain, and contain a high amount of protein, vitamins and minerals, oat milks are comparable to, and even more nutritious than regular dairy milk. Oats contain a special type of fibre called Beta-glucan has been shown to improve cholesterol levels and even help with blood sugar control. This means that oat milk is not only for those who are vegan or lactose-free, but it's a great addition to the diet of those with diabetes or high cholesterol levels! We have three variations (Original, Beetroot, and sugar-free) that you can choose from. Oat milk is for everyone!


Ingredients:

Original (Less Sugar): Oats (non-GMO), millet, isolated soy protein, soy lecithin, fructo-oligosaccharides (FOS), micro-algae DHA powder, plant cellulose, and organic soy powder.

Beetroot (Less Sugar): Oats (non-GMO), beetroot extract, isolated soy protein, soy lecithin, fructo-oligosaccharides (FOS), micro-algae DHA powder, plant cellulose, and organic soy powder.

Sugar-Free: Oats (non-GMO), millet, isolated soy protein, soy lecithin, fructo-oligosaccharides (FOS), micro-algae DHA powder, plant cellulose, and organic soy powder.