Manuka Honey

Manuka honey is a premium honey produced from the nectar of the mānuka flower, particularly in New Zealand. It is known for its rich flavour, smooth texture, and naturally occurring methylglyoxal, commonly measured as MGO.

Its quality may be indicated by an MGO or UMF rating. The UMF system assesses important factors such as potency, authenticity, freshness, and purity.

Manuka honey can be enjoyed directly, added to warm drinks, spread on bread, or used as a natural sweetener in everyday meals.