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Organic Sorghum Flour 有机高粱面粉 (500g)

RM 10.90


Sorghum flour is made from 100% organic whole grain sorghum. It has a light texture and a mildly sweet flavour, making it an awesome ingredient for gluten-free baking. Suitable for baking bread, muffins, brownies, cakes, pie crusts, etc. 100% organic, non-GMO, pesticide-free, herbicide-free, gluten-free. Suitable for vegans and vegetarians. 


Ingredients:

100% Organic sorghum grain