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Organic Sorghum Flour 有机高粱面粉 (500g)

RM 10.90


Sorghum flour is made from 100% organic whole grain sorghum. It has a light texture and a mildly sweet flavour, making it an awesome ingredient for gluten-free baking. Suitable for baking bread, muffins, brownies, cakes, pie crusts, etc. 100% Organic, Non-GMO, Pesticide-free, Herbicide-free, gluten-free. Suitable for Vegans and Vegetarians. 

100% Organic Sorghum grain