Brown Basmati Rice 印度香米糙米 (1kg)
Basmati rice is a type of rice grown in the Himalayas and Pakistan. It is a long-grain rice that is characterised by a mild nutty flavour. It is remarkably long, and becomes longer still when cooked. The rice is lighter and fluffier than other types of rice, and does not stick together. Basmati rice is low in fat and fairly high in protein. According to the Canadian Diabetes Association, Basmati rice has a Medium Glycemic Index (GI) of between 59 and 69, thus making it more suitable for diabetics as compared to certain other grains and products made from white flour.
Brown Basmati Rice